My walks run for 2.5 hours and are an introduction to foraging for flavour in order to teach, the rules, identification techniques, folklore and the history associated with wild ingredients.  Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts. During this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home along with a few tasters.

I run these sessions in a number of locations including as listed below but can also be booked privately for up to 18 people.

Public Events with Bookable Tickets
Hampstead Heath, London, NW3
Hackney Marshes, London, E10
St. Helen’s Wood, Hastings, East Sussex, TN34 2QR
Tillingham Winery, nr Rye, East Sussex, TN31 6XD

Alternative Sites Also Available for Private Bookings
Bostall Woods, Greenwich, London, SE2
Horsenden Hill, Greenford, Ealing, London, UB6 7PQ
Woodoaks Farm, Maple Cross, Hertfordshire, WD3 9XQ
New Ground Cafe, Harlow, Essex, CM179FG