“Meet your ingredients” is a bespoke interactive session held at Lydhurst Farmhouse (West Sussex, RH17 5SZ).  Typical events include a 3 hour foraging tour & workshops all followed by a feast designed specifically for the group.

Due to the sites requirements all bookings need to be pre-planned and agreed in advance.  Perfect for company training days and long weekend experiences.  Lydhurst also has use of a 16 seater shuttle available for pick-up and drop-off from Haywards Heath, Gatwick airport etc

This is my favourite site for extra special events given it’s large private woodland, fire pit, dining barn for 30+ people, commercial kitchen & also has bookable cottages for long weekend experiences

FEAST OVER FIRE SAMPLE MENU
– Fermented Wild Garlic Flatbread, Wild Dips
– Sorrel tahini, shredded & spiced oyster-mushroom topped hummus, confit garlic
– Fire roasted beetroot, preserved blackberries, pine dressing, wood sorrel
– Burnt Leeks, truffle oil, lemon balm
–  Fire grilled potatoes, winter & early spring mushrooms

DESSERT
– Medicinal mushroom brownie, fermented noble fir syrup, pickled plums

ALCOHOLIC COCKTAILS:
– Woodland Negroni
– Fig Leaf & Apple Martini
– Pine “Tom Collins”

NON ALCOHOLIC COCKTAILS / WILD SODA’s:
– Douglas Fir Kombucha
– Fig Leaf, Sweet woodruff & apple
– Birch Polypore Chai

Private bookings now being taken for this site so please email george@flavourfred.com with group size, food & drink requirements & preferred dates.