URBAN FORAGE: Established on the 6th April 2021 by Christian Amys. Christian is a previous Masterchef: The Professionals Quarter Finalist, Michelin Chef and Master Forager. Based in The Stanmer Craft Museum in Stanmer Park and run courses, supply bespoke clients and consult on sustainable foraging.
FLAVOUR FRED x URBAN FORAGE
Christian and I recently got together to talk about a couple of hands-on sessions with groups looking to learn about some of our favourite ways to find, cook and preserve some of the best flavour season by season. To start we 2 dates have been allocated for Wild Garlic (6th April 2025) & Elderflower (7th June 2025) starting at 11am with a 2.5 hour flavour-led foraging walk followed by demonstrations (examples below) from us at 2pm including tips & tricks as well as some tasty food & drink throughout. Finishing at 4pm with a full follow-up provided of whats been seen and discussed.
Wild Garlic 6th April: Wild Garlic Capers, Wild Garlic Kimchi, Wild Garlic Aioli, Fermented Wild Garlic Sarmale along with various sauces, pickles and many other delights
Elderflower 7th June: Elderflower Champagne/Mead/Tepache, Elderflower as a spice & Elderflower fritters
Tickets are £75pp, limited to 18 people
