WILD FOOD x WILD WINES

Join us for a wild food & wild wines at The Sleeper Store on Sunday the 11th, 18th & 19th August (Monday).  A set wild food menu from Flavour Fred & wildest wines courtesy of Collected Fictions.  Expect a selection of dishes and drinks to enjoy including various wild ingredients with an Eastern Mediterranean twist, ferments and full on flavours coupled with carefully selected natural wild fermented wines to go alongside the feast.  4 courses with a communal style main.   Wines will be available by the glass and bottle with a welcome wild cocktail.

All dietaries catered for and wild non alcoholic drinks also available.  Paid bookings in advance only, terms and conditions apply.

BOOK HERE

SAMPLE MENU

DEER SPHERES
Muntjac, Pevensey Blue, Fermented Wild Garlic Aioli, Spent Boozy Berry
(Shredded Oyster Mushrooms for Vegetarian & Vegan)

FISH START
Wild Spiced Cod Kofte, Tzatziki, Lemon Balm
(Seaweed & Tofu for Vegetarian & Vegan)

MAIN
Muntjac, Mulberry Mejadra rice, tahini, hummus, wild pickles, pita
(Lion’s Mane “Steak” for Vegetarian / Vegan)


Blackberry Dib Dab, Grand fir’bert

DESSERT
Preserved Blood Orange Treacle Tart, Clove-Root Crème Fraîche

PRICE: £40 per person, 1pm & 6pm sittings

Terms and conditions apply

BOOK HERE

GOT QUESTIONS?