”Autumnal Flavour Overload GeorgeFlavour Fred Roasted pumpkin for the sauce and crispy eyes & mouth to decorate. The pumpkin worked well with sweet chestnut infused dumplings/gnochhi with winter chanterelle, crispy sage & pumpkin oil (c/o Chippy once more). View this post on Instagram A post shared by George Fredenham: FORAGER, DISTILLER, CHEF, WILD F&B CONSULTANT (@flavourfred)
